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A blog about thoughts and observations. Next estimated delivery date of the next available Standard A5 position is 2016. What is Sous Vide? May 3, 2012.
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Sous-vide is unbeatable for bringing meat and fish up to the perfect core temperature. Unfortunately, that usually does nothing for the outside of the food. If you want a crisp crust, or grilled entrée, then you need to combine it with some type of grilling or searing.